A LOCAL EATERY 2 Restalrig Road |
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served from 12-2.30pm, 5.00-8.30pm
| Bijou | Med | Main | |
| Soup of the day, bijou bread | 2.75 | 3.95 | 4.95 |
| Goat's cheese + chilli samosa with chargrilled med veg + red pepper coulis | 4.25 | 8.50 | 10.95 |
| Homemade fishcake with sweet chilli dip + mixed leaves | 4.25 | 8.50 | 11.95 |
| Smoked haddock, clam + potato chowder with onion bread | 3.95 | 7.50 | |
| Pan fried lambs liver with caramelised onion mash + crispy bacon | 4.50 | 8.95 | 11.95 |
| Char grilled Aberdeen Angus steak with buttery spinach mash + grilled tomato | 14.50 | ||
| Chicken + chorizo tagliatelle with rocket + sunblushed tomatoes | 4.75 | 9.50 | 12.50 |
| Rocket salad with crispy black pudding, lardons + caramelised apples | 4.75 | 9.50 | 12.50 |
| Sauteed gnocchi with butternut squash + baby spinach | 4.25 | 8.50 | 10.95 |
Dish of the day (please ask your server) 6.95
Sides: Chips 2.95 Bijou bread + oilves 3.95 Mixed salad 3.50
| Puddings | 4.50 |
| White chocolate + raspberry croissant pudding | |
| Chocolate brownie with vanilla ice cream | |
| Selection of homemade ice cream, brandy snap basket | |
| Selection of cheeses, oatcakes, homemade chutney |